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Karahi Potatoes Recipe by Shireen Anwar
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Karahi Potatoes Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Here's an easy and quick to make karahi potatoes recipe by Shireen Anwar that is prepared with few simple ingredients like potato, mustard seeds, curry leaves and other spices.

Course: Main Course
Cuisine: Indian, Pakistani
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 4 potatoes cut into round slices
  • 1/4 cup cooking oil
  • 2 onions thinly sliced
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • 1 fresh red chili thinly sliced
  • 1 green chili thinly sliced
  • 6 curry leaves
  • 6 whole red chilies
  • 1 tsp red chili powder
  • 1/2 tsp onion seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • 1/4 tsp fennel seeds
  • 1/4 tsp fenugreek seeds
  • salt to taste
Cooking Method
  1. Heat oil in a deep pot or wok.
  2. Add all seeds, curry leaves, whole red chilies and cook for 1 minutes or until its start crackling.
  3. Then put chopped ginger and garlic in it.
  4. Cook for 30 seconds.
  5. Now add onions and cook for 5 minutes or until light brown.
  6. Place sliced potatoes and green chili in it.
  7. Season with salt and red chili powder.
  8. Add 1 cup water then reduce heat to low.

  9. Cover and let it simmer for 15 minutes till potatoes are tender. 

  10. Take it out in a serving bowl.

  11. Garnish with coriander leaves. Karahi Potatoes are ready to serve.

Serving Suggestions

Serve hot with Rice or Chapati.