Go Back
Khushk Doodh ka Halwa Recipe by Rida Aftab
Print
Khushk Doodh ka Halwa Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Here comes another unique Khushk Doodh ka Halwa Recipe by Rida Aftab. We all know that Pakistan is a country where sweets are the part of every occasion. This Khushk Doodh ka Halwa is perfect surprise dish for friends and family. 

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: halwa, sweet
Servings: 4
Chef: Rida Aftab
Ingredients
  • 4 eggs
  • 2 cups dry milk
  • 1/2 cup clarified butter
  • 1 tin condensed milk
  • 4 cardamom pods
  • 1 tbsp kewra essence
  • 1/2 cup walnuts chopped
  • 1/2 cup almonds & pistachios chopped
Cooking Method
  1. Put butter in a pan or wok.When melt add dry milk powder.
  2. Cook on low flame for 5 minutes or until golden brown.In a small bowl, beat eggs.
  3. Pour whipped eggs into the pan.
  4. Stir constantly.
  5. Cook for 2-3 minutes or until its change color.
  6. Now add condensed milk and cook for 5 minutes.Add walnuts, cardamom and kewra.
  7. Mix well.
  8. Turn the heat off.
  9. Transfer into a greased dish.
  10. Garnished with almonds and pistachios.
  11. Khushk doodh ka halwa is ready now.
Serving Suggestions

You can serve this Khushk Doodh ka Halwa after meals as a sweet dessert.