Blend all ingredients to form a smooth paste.

First of all put yeast, sugar, salt, dry milk and warm water in a large bowl.

Stir to mix well.

Leave it for 3 minutes.

Then add oil, flour and stir until dough forms and flour is absorbed.

On a flat surface, knead for 8 minutes.

Divide dough into four balls.

Brush four 9 inch pizza pans with oil.

Spread evenly.

Using a rolling pin, roll out each dough ball to about a 9″ circle.

Place dough in the greased baking pans.

Brush the outer edge of dough with oil.

Cover with a plate.

Place in warm area and allow rising for 45 minute to 1 hour.

Boil elbow macaroni and drain excessive water. Saute meat and onion till color changes to brown and drain off fat.

Add tomato sauce and all seasonings. Simmer for 5 to 10 minutes. Blend into macaroni and spread on pizza. Cover with macaroni mixture. Top with cheese. Bake at 350ºF for 10 minutes.

You may add green chilies or olive to your choice.

Pre heat oven at 350 F.

Spoon 1/2 cup sauce on dough and spread to within 1″ of edge and distribute 50 to 60 gm shredded mozzarella and cheddar cheese on sauce.

Place toppings of your choice vegetables/chicken /fish / macaroni etc .

Sprinkle again on top with 30 gm mix cheese and then bake until cheese is bubbling and outer crust is brown.

Remove from the oven and cut the pizza into eight slices.

Serve hot.