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Makhani Halwa Recipe by Rida Aftab
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Makhani Halwa Recipe By Rida Aftab
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
 

Try very tasteful Makhani Halwa recipe by Rida Aftab its really easy to make and great in taste.  Its aroma and taste is too good and it's also taking a short time to prepare. 

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: dessert, halwa, sweet
Chef: Zakir Qureshi
Ingredients
  • 750 gm milk
  • 250 gm semolina
  • 250 gm clarified butter
  • 250 gm ricotta cheese khoya
  • 4 cardamoms
  • 1-1/2 cups sugar
  • 1 tsp kewra
  • almonds and pistachios for garnishing
Cooking Method
  1. Soak semolina in milk for 2 hours.
  2. Heat clarified butter and stir semolina in it.
  3. When clarified butter comes out top, add sugar.
  4. Cook for 5 minutes or until sugar is dissolved.
  5. Add ground cardamoms, kewra essence and khoya.
  6. Stir well.
  7. Take it out in a serving bowl.
  8. Garnish with almonds and pistachios.
  9. Makhani Halwa is ready to serve.
  10. ENJOY!!.
Serving Suggestions

Serve hot as a dessert after any meal.