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Malaysian Coconut Candy Recipe By Rida Aftab 
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Malaysian Coconut Candy Recipe By Rida Aftab 
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Do try this Malaysian Coconut Candy Recipe By Rida Aftab , Delightfully sweet and tasty cubes of Malaysian Coconut Candy made with dried grated coconut. Yummy!

Course: Dessert, Snack
Cuisine: Malaysian
Keyword: candy, coconut, coconut candy, malaysian, sweet
Servings: 18
Chef: Rida Aftab 
Ingredients
  • 3 cups coconut grated
  • 2 cups white sugar
  • 1 tin condense milk
  • 100 gm butter
  • 1/2 tsp vanilla essence
  • Few drops of green food color
  • Few drops of red food color
  • 1 pinch of salt
Cooking Method
  1. Place sugar, condensed milk, salt and vanilla essence in a deep pan.
  2. Cook on medium low heat for 4-5 minutes or until sugar has dissolved.
  3. Then add grated coconut and butter in it.
  4. Take it out in a bowl and divide it into two equal halves.
  5. In one half, add few drops of green food color.
  6. In another half, add few drops of red food color.
  7. Grease two pans or baking dish.
  8. Pour both mixtures in greased pan.
  9. Cover and let it cool completely.
  10. When set cut into pieces.
  11. Malaysian Coconut Candy is ready to serve.
Serving Suggestions

Enjoy with a glass of milk.