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Malka Gosht Recipe By Chef Zakir
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Malka Gosht Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
 

An unusually tasty Malka Gosht Recipe By Chef Zakir that you will always treasure. Try this perfect Fusion of Spices, Sabut masoor daal and Gosht to make Malka Gosht, you will love it .



Course: Main Course
Cuisine: Pakistani
Keyword: Bakra Eid, daal gosht, Eid Recipes, Mutton, spicy
Servings: 6
Chef: Zakir Qureshi
Ingredients
  • 500 Mutton
  • 125 gm Black lentils soaked
  • ¼ cup Cooking Oil
  • 2 Onions chopped
  • 2 tbsp Ginger garlic paste
  • 4 – 5 Dry red chilies
  • 4 cloves Garlic
  • 2 Green chilies
  • 3 Tomatoes boiled
  • ½ tbsp Cumin powder
  • ½ tbsp Coriander powder
  • 2 tsp Chili powder
  • 1 tsp Turmeric powder
  • 2 cups Water
  • Salt to taste
  • ½ tsp all spice powder
Cooking Method
  1. Heat oil in a deep wok over medium heat,
  2. Add chopped onions and meat. Cook until the onions are soft and meat change its color.
  3. Now add chopped tomatoes, cumin powder, coriander powder, red chili powder, turmeric powder ,all spice powder and salt. Stir and cook for 1-2 minutes
  4. Add soaked lentils and 2 cups water.
  5. Stir well
  6. Cover with a lid and cook for 40 minutes or until mutton nd lentil tender.
  7. Uncover and cook on high flame.
  8. Meanwhile,heat 3 tbsp oil in a separate pan.
  9. Add garlic, onions, dried red chilies
  10. Cook for 3-4 minutes or until lightly browned.
  11. Pour the temper over the meat and lentils.
  12. Cook and stir well.
  13. Dish it out.
  14. Delicious Malka Gosht is ready to serve.
Serving Suggestions

Serve with boiled rice or chapati.