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Mango Fried Tikka Masala Recipe by Chef Zakir
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Mango Fried Tikka Masala Recipe by Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Mango Fried Tikka Masala is a great combination of chicken, mango, yogurt and other spices. It is not cooked on bbq or grill but it is still delicious fry tikka. How? To know this go through this Mango Fried Tikka Masala recipe by Chef Zakir. Everyone will like it when you make it.

Course: BBQ and Grilling, Main Course
Cuisine: Indian, Pakistani
Keyword: BBQ, BBQ Chicken, Chicken, chicken tikka, tikka
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 1 kg chicken only breast and leg piece
  • 4 tbsp plain yogurt
  • 2 tbsp lemon juice
  • 1 mango pulp
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp red food color
  • 1 tsp turmeric powder
  • 2 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp hot spices powder
  • salt to taste
  • Aluminum foil as required
  • Oil for frying
Cooking Method
  1. Rinse chicken and drain.
  2. Then make slits in chicken breast and leg pieces.
  3. Season with salt and pepper.
  4. Add lemon juice, ginger garlic paste, yogurt, red chili powder, turmeric powder, cumin powder, hot spices powder, red food color and mango pulp.
  5. Mix well.
  6. Coat chicken pieces in this mixture.
  7. Cover and marinate for 1 hour.
  8. Now wrap chicken pieces in aluminum foil.
  9. Heat oil in a deep pan or skillet over medium heat.
  10. Deep fry chicken on medium flame for 15 minutes.
  11. Then cover the pan with a lid and fry for another 10 minutes.
  12. Mango Fried Tikka Masala is ready to serve.
Serving Suggestions

Serve with Mint Mango Chutney.