Go Back
Mango Ice Cream Recipe By Rida Aftab
Print
Mango Ice Cream Recipe By Rida Aftab
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

This Mango Ice Cream Recipe By Rida Aftab is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.  Do try this Mango Ice Cream recipe by Rida Aftab, you'll love it!

Course: Dessert
Cuisine: Indian, Pakistani
Servings: 4
Chef: Rida Aftab
Ingredients
  • 250 gm mango pulp
  • 1 cup milk
  • 1 packet fresh cream
  • 1 tin condensed milk
  • 4 tbsp sugar
  • 2 tsp gelatin powder
  • 1/2 tsp mango essence
Cooking Method
  1. Place mango pulp in a saucepan.
  2. Cook on low flame for 2-3 minutes.
  3. Then add sugar and gelatin powder.
  4. Stir constantly.
  5. When sugar gets dissolved, turn the heat off.
  6. Let it cool completely.
  7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
  8. Process until smooth.
  9. Pour this batter in an air tight container.
  10. Freeze it for 4-6 hours or until chill.
  11. Tasty Mango Ice Cream is ready to serve.
  12. Enjoy!
Serving Suggestions

 Serve chilled.