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Mango Rice Pudding Recipe by Shireen Anwar
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Mango Rice Pudding Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 

 'Mango Rice Pudding Recipe By Shireen Anwar' , a super delicious dessert if you are looking for a little different Pakistani desserts. Give it a try!

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: Mango, pudding, Rice Pudding
Servings: 5
Chef: Shireen Anwar
Ingredients
  • 1 cup mango chopped
  • 3 cups milk
  • 3 egg yolks
  • 1/2 cup rice
  • 1/2 cup white sugar
  • 1/2 cup fresh cream
  • 1 tsp vanilla essence
  • 2 tbsp almonds sliced
  • 2 tbsp pistachio sliced
Cooking Method
  1. Wash rice with changes of water then soak for an hour.
  2. Now crushed rice with your hands.
  3. Pour milk in a large pot.
  4. Bring to a boil then add rice.
  5. Reduce heat to low and simmer for 20 minutes or until rice are tender.
  6. Then add sugar, stirring constantly.
  7. Cook for 10-15 minutes.
  8. Remove from the heat and let it cool slightly.
  9. Add egg yolks, fresh cream, mango cubes.
  10. Mix well.
  11. Preheat the oven to 180 degree C.
  12. Grease a oven proof dish with butter.
  13. Pour prepared mixture in it.
  14. Bake over water bath for 45 minutes.
  15. Then take it out from the oven.
  16. Top with almonds and pistachios.
  17. Let it cool for 2 hours or until chill.
  18. Mango Rice Pudding is ready to serve.
  19. Enjoy!