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Mince Cutlets Recipe by Shireen Anwar
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Mince Cutlets Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

The Mince Cutlets has been a staple of every Pakistani household and is a much loved meal accompaniment and anytime snack. Do try this Mince Cutlets Recipe by Shireen Anwar, you'll love it!

Course: Appetizer, Comfort Food, Snack
Cuisine: Indian, Pakistani
Keyword: Cutlets, Iftar, mince, Potato, Ramadan
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 250 gm mince
  • 1 onion finely chopped
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 boiled potato mashed
  • 2 eggs
  • 4 green chilies
  • 1-1/2 cup Water
  • 1 tsp red chili powder
  • 1/2 tsp all spice
  • 1 tsp salt
  • 2 tbsp coriander leaves
  • oil for frying
Cooking Method
  1. Place mince in a large pot or skillet.
  2. Add water, ginger garlic paste, green chilies, red chili, onion and salt.
  3. Cook for 30 minutes or until mince is tender.Let it cool for 10 minutes.
  4. Then place in chopper with coriander leaves, all spice, potato and 1 egg.Mix well.
  5. Make flat cutlets out of the mixture.
  6. Dip in beaten egg.
  7. Heat oil in a pan over medium heat.
  8. Fry for 3-4 minutes on each side or until crispy and golden brown.Mince Cutlets are ready to serve.
Serving Suggestions

Serve with Sweet Chili Sauce.