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Mocha Custard Delight Recipe by Shireen Anwar
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Mocha Custard Delight Recipe by Shireen Anwar
Prep Time
15 mins
 

A creamy and delicious dessert-in-a-glass! This no-bake dessert has 2 layers of deliciousness. Cool, creamy and chocolaty (with a hint of coffee flavour!), This Mocha Custard Delight recipe by Shireen Anwar is a real treat for chocolate and coffee lovers.

Course: Dessert
Cuisine: American, Food Fusion
Keyword: custard, Eid Recipes
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 packet Egg pudding
  • 2 cups Milk
  • 4 tbsp Condense milk
  • 1-1/2 tsp Coffee
  • 1/2 cup chocolate, grated
  • 1/2 cup fresh cream
  • 1 cup Whipped cream
  • 2 tbsp Ovaltine
Cooking Method

  1. Pour milk in a pot or deep pan. Bring to a boil and add the pudding mix and oval tine.

  2. Cook for few seconds, remove from the heat when thickened.

  3. Stir in the half cream coffee, condense milk, and grated chocolate. Keep in the refrigerator for 30 minutes or until chilled.

  4. Serve in short glasses decorated with whipped cream and chocolate. Delicious Mocha Custard Delight is ready to serve. 

Serving Suggestions

Serve Chilled.