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Mutton Korma Recipe by Shireen Anwar
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Mutton Korma Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
 

This mutton korma recipe by Shireen Anwar is a popular version that makes a flavorful and tender korma. Perfect for special occasions or a cozy dinner with family and friends. This dish is sure to become a favorite in your household.

Course: Main Course
Cuisine: Pakistani
Keyword: curry, Korma, lamb, Masala TV Recipes, mutton curry, mutton korma, Qorma, Quick and Easy, shireen anwar recipes, spicy
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 kg Mutton shoulder or leg, cut into small pieces
  • 1 cup Brown onion crushed
  • 1 tbsp Ginger garlic paste
  • 1/4 tsp Turmeric powder
  • 1 cup Yogurt
  • 1/4 cup Ghee or oil
  • 2 tbsp Milk
  • A pinch of Saffron
  • 1 tbsp Coriander powder
  • 1 tsp Red chili powder
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Clove powder
  • 1/2 tsp Green cardamom powder
  • 1/4 tsp Mace powder
  • 1/4 tsp Nutmeg powder
  • 1/2 tsp Kewra water
  • Salt to taste
  • Warm water - 2 and 1/2 cups
Cooking Method
  1. Heat oil in a pan and sauté the crushed onions until golden brown.
  2. Add ginger garlic paste and sauté for another minute.
  3. Add mutton pieces and cook until browned.
  4. Add turmeric powder, coriander powder, red chili powder, black pepper powder, clove powder, green cardamom powder, mace powder, and nutmeg powder. Mix well.
  5. Add yogurt, milk, saffron, and kewra water. Mix well.

  6. Add warm water and salt to taste. Bring to a boil, then simmer for 1 hour or until the mutton is tender.

  7. Cook on high flame for few minutes or until oil comes on top.

  8. Turn off the heat and dish it out.

  9. Serve hot with Roghani Naan or Chapati

  10. Enjoy your delicious mutton korma!