Go Back
Namkeen Gosht Recipe by Chef Munawar Latif
Print
Namkeen Gosht Recipe by Chef Munawar Latif
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 40 mins
 

Try this simple yet tasty Namkeen Gosht Recipe by Chef Munawar Latif, a kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Give it a try, you'll love it.

Course: Main Course
Cuisine: Pakistani
Keyword: curry, dinner, Mutton, mutton curry, namkeen gosht, stew
Servings: 5
Chef: Munawar Latif
Ingredients
  • 1 kg mutton meat with bone
  • 1 onion thinly sliced
  • 10 garlic cloves minced
  • 2 tbsp vegetable oil
  • 1 tsp ginger finely sliced
  • 1 tsp cumin seeds crushed
  • 1 tsp whole black pepper crushed
  • 1 tsp coriander seeds crushed
  • 1/2 tsp turmeric powder
  • salt to taste
  • water as required
Cooking Method
  1. Heat oil in a deep pot over medium high heat.
  2. Place sliced onion, ginger, garlic in hot oil.
  3. Fry for 2-3 minutes or until nicely golden.
  4. Now put the meat into the pot.
  5. Stir it for couple on minutes.
  6. Then add black pepper, coriander seed, cumin seed’s, turmeric powder.
  7. Cook for 2 minutes.
  8. Then add enough water and let it cook at medium flame for 2 hours or until the water dries.
  9. Cook on high flame for 10 minutes or until meat is tender.
  10. Garnish with lemon wedges and green chilies.
  11. Namkeen Gosht is ready now.
Serving Suggestions

Serve hot with Naan.