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Pahadi Tangri Recipe By Shireen Anwar
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Pahadi Tangri Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

With this Pahadi Tangri Recipe By Shireen Anwar, you'll get smoky, juicy Chicken legs grilled perfection that packs a wallop of flavor. The smell alone will make your mouth water. Give it a try!

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine: Pakistani
Keyword: BBQ, BBQ Chicken, Chicken, Chicken leg, drumsticks, Eid Recipes, Quick and Easy, Ramadan, spicy
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 8 Chicken drumsticks
  • 1 Cup Yogurt
  • 12 Mint leaves
  • 15 Green chilies
  • 1/4 Cup Oil
  • 1 tsp Cumin crushed
  • 1 tsp Mango pickle
  • 1 tbsp heaped Ginger garlic paste
  • 1/4 tsp Black salt
  • 1/4 tsp Dry fenugreek leaves
  • 3 tbsp Coriander leaves
  • 4 tbsp Cream
  • 1 1/2 Coriander powder
Cooking Method
  1. Put together green chilies, ginger garlic paste, mint leaves and coriander leaves in a grinder.
  2. Make a fine paste.
  3. Marinate 8 drumsticks in this paste, also add in cream, coriander powder, cumin powder, black salt, dry fenugreek leaves and mango pickle.
  4. Leave it for at least 4 hours.
  5. Bar B.Q or bake for 45 minutes until chicken is done, put with a burning coal, drop oil on coal and cover for 1 minute.
  6. Transfer into a serving platter.
  7. Delicious Pahadi Tangri is ready to serve.
Serving Suggestions

Serve hot with slices of lemon, onion rings and mint leaves.