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Popcorn Fish Recipe by Chef Mehboob Khan
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Popcorn Fish Recipe by Chef Mehboob Khan
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Get Chef Mehboob Khan's secret to perfect Popcorn Fish! Learn step-by-step how to make crispy, flavorful bites with tips, variations, and serving ideas. Try it now!

Course: Appetizer, Comfort Food, Snack
Cuisine: American, Fast Food, Food Fusion, Pakistani
Keyword: 30 min meals, fish, Iftar, popcorn fish, Quick and Easy, Ramadan, snack, winter special
Servings: 4
Chef: Mehboob Khan
Ingredients
For Marination:
  • 300 gm Boneless fish
  • 3-4 Garlic Cloves
  • 1 tsp Black pepper
  • 1 tsp Chili powder
  • ½ tsp Turmeric
  • ½ Lemon
  • 1 tsp Salt
  • 1 tsp Cornflour
For Coating:
  • 4 tbsp Corn flour
  • 1 Beaten egg
  • 1-1/2 cup Bread crumbs
  • 1 tsp Black pepper
  • Oil for frying
Cooking Method
  1. Cut fish in small cubes.
  2. Marinate fish with garlic, black pepper, red chili powder, turmeric, salt, and lemon juice for 15 min.
  3. Add 1 tsp of corn flour into the marinated fish and mix well.
  4. Add 1 tsp black pepper in bread crumbs.
  5. Beat 1 egg.
  6. Dip fish first in egg then in bread crumbs.
  7. Dip again in eggs, bread crumbs.

  8. Fry for 4 to 5 min until golden brown. Remove from oil and drain.

  9. Serve hot.