Potato raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with curries. Try this Potato Raita Recipe By Rida Aftab, you'll love it!
Course:
Condiments and Sauces, Side Dish
Cuisine:
Indian, Pakistani
Keyword:
Potato, Raita, yogurt, Yogurt Dip
Servings: 4
Chef: Rida Aftab
Ingredients
2potatoesboiled
3tbspoil
1tspgarlic paste
1cupplain yogurt
1Onionfinely chopped
1 tomatofinely chopped
2green chiliesfinely chopped
2tbs[ fresh coriander leavesfinely chopped
1tspred chilicrushed
1tspcumin seeds
1/2tspMaggi taste enhancer
1/2tspsalt
Cooking Method
Heat oil in a pan, add garlic and fry for 1 minute.
Then add crushed red chili, salt, cumin seeds , onion, green chili, boiled potatoes, tomato and coriander leaves.