Potato Raita Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Potato raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with curries. Try this Potato Raita Recipe By Rida Aftab, you'll love it!
Course:
Condiments and Sauces, Side Dish
Cuisine:
Indian, Pakistani
Keyword:
Potato, Raita, yogurt, Yogurt Dip
Servings: 4
Ingredients
- 2 potatoes boiled
- 3 tbsp oil
- 1 tsp garlic paste
- 1 cup plain yogurt
- 1 Onion finely chopped
- 1 to mato finely chopped
- 2 green chilies finely chopped
- 2 tbs[ fresh coriander leaves finely chopped
- 1 tsp red chili crushed
- 1 tsp cumin seeds
- 1/2 tsp Maggi taste enhancer
- 1/2 tsp salt
Cooking Method
-
Heat oil in a pan, add garlic and fry for 1 minute.
-
Then add crushed red chili, salt, cumin seeds , onion, green chili, boiled potatoes, tomato and coriander leaves.
-
Stir fry for 1 minute.
-
Then remove from the heat.
-
Beat yogurt in a bowl.
-
Add potato mixture in it.
-
Mix well.
-
Sprinkle Maggi taste enhancer over it
-
Potato Raita is ready to serve.