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Punjabi Paratha Recipe By Rida Aftab
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Punjabi Paratha Recipe By Rida Aftab
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 

Everyone love to eat crispy and crunchy paratha. Enjoy this  Punjabi Paratha recipe by Rida Aftab at breakfast or lunch time. Each of her recipe is different and unique in taste and highly appreciable by the eaters. Must try this Punjabi Paratha recipe by Rida Aftab and share your experience with us!

Course: Bread
Cuisine: Indian, Pakistani
Keyword: mince paratha, paratha, stuffed paratha
Servings: 4
Chef: Rida Aftab
Ingredients
  • 250 gm mince meat
  • 1/2 cup boiled lentils
  • 1 egg
  • 1 onion finely chopped
  • 4 green chilies finely chopped
  • 4 tbsp fresh coriander finely chopped
  • 1 tbsp lemon juice
  • 1 tsp garlic paste
  • 1 tsp red chili powder
  • Paratha dough as required
  • Clarified butter as required
Cooking Method
  1. In a bowl, mix together mince, boiled lentils, garlic paste, lemon juice, red chili powder, green chilies, coriander and onion.
  2. Roll dough into 2 round rotis of equal size.
  3. Brush a beaten egg on one of the roti.
  4. Spread mince meat mixture on top of it.
  5. Place 2nd roti on the top.
  6. Press gently.
  7. Roll again.
  8. Then put paratha in a hot griddle.
  9. Fry parathas in clarified butter on each side for 2-3 minutes or until golden.
  10. Punjabi Paratha is ready to serve. Enjoy!!
Serving Suggestions

Serve hot with Potato raita.