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Rainbow Skewers Recipe by Rida Aftab
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Rainbow Skewers Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
25 mins
Marination Time
30 mins
Total Time
1 hr
 

A colorful and delicious summer treat , chicken skewers with colorful veggies. Perfect for BBQs and picnics. Get the rainbow skewers recipe now!

Course: Appetizer, BBQ and Grilling, Main Course
Cuisine: Asian, Chinese
Keyword: 30 min meals, BBQ Chicken, Chicken, chicken skewers, dinner recipes, Quick and Easy, sizzling chicken
Servings: 2
Chef: Rida Aftab
Ingredients
  • 300 gm Boneless chicken cut into cubes
  • 2 tbsp Tomato ketchup
  • 2 tbsp Chili sauce
  • ½ tsp Black pepper
  • 1 tbsp Lemon juice
  • ½ tsp Salt
  • 1 tsp Paprika
  • ½ cup Oil
  • Skewers as required
  • 2 Capsicums cut into cubes
  • 2 Tomatoes cut into cubes
  • 2 Onions cut into cubes
Cooking Method
Prepare the Marinade:
  1. In a bowl, combine tomato ketchup, chili sauce, black pepper, lemon juice, salt, and paprika.
  2. Mix well to create a homogeneous marinade.
Marinate the Chicken:
  1. Add the boneless chicken to the marinade and coat it evenly.
  2. Cover the bowl and refrigerate for at least 30 minutes, or preferably for an hour, to allow the flavors to penetrate the chicken.
Assemble the Skewers:
  1. Take the marinated chicken and thread it onto the skewers, alternating with the capsicum, tomato, and onion cubes.
  2. Make sure the skewers are evenly loaded.
Cook the Skewers:
  1. Heat oil in a skillet or grill pan over medium-high heat.
  2. Carefully place the assembled skewers onto the hot pan. Cover the pan and cook for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
  3. Flip the skewers halfway through cooking to ensure even browning.
  4. Serve Hot:
  5. Once the skewers are cooked, remove them from the pan and serve immediately while they are hot and sizzling.