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Rasmalai Recipe By Chef Zakir
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Rasmalai Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Make the best Rasmalai at home with this fantastic Rasmalai Recipe By Chef Zakir. Perfect dessert for all occasions. A must try!

Course: Dessert
Cuisine: Bengali, Indian, Pakistani
Keyword: 30 min meals, dessert, Eid Recipes, Quick and Easy, rasmalai, sweet
Servings: 6
Chef: Zakir Qureshi
Ingredients
  • 1 cup Dry milk powder
  • 1 Egg
  • 1 tsp Baking powder
  • 1 tbsp Oil
  • ½ tsp Green cardamom
  • 1 tbsp Pistachios/almonds chopped
  • 1 liter Milk
  • ¾ cup Sugar
Cooking Method
  1. Mix dry milk, egg, baking powder, oil and small cardamom powder.
  2. Knead well like roghni rotis dough.
  3. Now shape them into balls.
  4. Heat the milk with sugar and small cardamom powder till it gets a boil.
  5. When it gets a boil and sugar dissolves add the balls and give another boil in it around 5 minutes.
  6. Lower the flame before it gets over boiled.
  7. The size of rasmalai balls will get double.
  8. Take it in a dish.
  9. Garnish with almonds, pistachios.
  10. Delicious Rasmalai is ready to serve.
  11. Serve chilled.