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Red And White Karahi Recipe By Chef Zakir
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Red And White Karahi Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

An easy to prepare traditional Red And White Karahi Recipe By Chef Zakir. It provides you an awesome taste of Chicken and undercut beef together. Serve with yogurt dip nd Naan.

Course: Main Course
Cuisine: Pakistani
Keyword: Bakra Eid, beef, Chicken Karahi, dinner, Eid Recipes, Eid-ul-Adha, karahi, Quick and Easy
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm boneless Chicken
  • 300 gm Beef undercut
  • 1 onion Finely sliced
  • 3 Boiled tomatoes
  • 4-5 Green chilies
  • 125 gm Yogurt
  • ¼ bunch Green coriander
  • ¼ cup Ghee
  • 1 tsp Red chili crushed
  • 1 tsp Red chili powder
  • 1 tsp Turmeric powder
  • 1 tbsp Cumin crushed
  • 1 tbsp Coriander crushed
  • 1 tbsp Dry fenugreek
  • 2 tbsp Ginger garlic paste
  • Salt to taste
Cooking Method
  1. Firstly cut the undercut beef and chicken into small pieces.
  2. Add chopped onions along with ¼ cup water in a wok and heat until the onions are tender and the water dries off.
  3. Add the chicken and beef and cook until the color of the meat changes Add ginger garlic paste and fry for a further 3 minutes.
  4. Add the chopped tomatoes along with all the spices ,whipped yogurt, salt and 1 cup water.
  5. Cover and simmer for 15-20 minutes
  6. Uncover and add the chopped coriander, green chilies and dried fenugreek and cook until the water just dries.
  7. Add the ghee and cook for a further 3-4 minutes.
  8. Delicious red and white karhai is ready to serve.
Serving Suggestions

Serve with Naan and Yogurt Dip.