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Reshmi Tikka Recipe by Rida Aftab
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Reshmi Tikka Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Tender creamed boneless juicy chicken  with Pakistani herbs & spices and broiled in tandoor. These Reshmi Tikka's are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Must try this Mouthwatering Reshmi Tikka Recipe by Rida Aftab, you'll love it!

Course: BBQ and Grilling, Main Course
Cuisine: Indian, Pakistani
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1 kg boneless chicken
  • 1 cup yogurt
  • 1/2 cup fresh cream
  • 1/2 cup oil
  • 4 tbsp lemon juice
  • 2 tbsp green chili paste
  • 1 tbsp meat tenderizer
  • 1 tbsp coriander seeds crushed
  • 1 tbsp cumin seeds crushed
  • 2 tsp red pepper crushed
  • 1 tsp all spice
  • 1 tsp chaat masala
  • 1 tsp salt
  • 1 bunch fresh coriander leaves chopped
Cooking Method
  1. Rinse chicken then cut into pieces.
  2. Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
  3. Place in a refrigerator for 1 hour.
  4. Heat oil in a pan over medium heat.
  5. Put marinated chicken in hot oil.
  6. Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
  7. Turn the flame high and cook well for 5-8 minutes or until all water dries.
  8. Dish it out.
  9. Garnish with coriander leaves.
  10. Sprinkle chaat Masala over it.
  11. Reshmi Tikka is ready to serve. ENJOY!!
Serving Suggestions

Serve with naan and chutney.