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Shahi Qulfi Recipe By Rida Aftab
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Shahi Qulfi Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Qulfi is best described as Pakistani-style ice cream. However, unlike ice cream, Qulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Do try this Shahi Qulfi Recipe By Rida Aftab, you'll like it!

Course: Dessert
Cuisine: Indian, Pakistani
Servings: 5
Chef: Rida Aftab
Ingredients
  • 1/2 liter Milk
  • 1 packet Cream
  • 1 cup Khoya
  • 1 cup Condensed milk
  • 1/2 cup Sugar
  • 25 gm Almonds
  • 25 gm Pistachio
  • 25 gm Walnuts
  • 50 gm Desiccated coconut
  • 1 tsp Kewra
  • 1 tbsp Corn flour
  • 1/4 tsp Cardamom powder
  • 1 pinch of Yellow color
  • Silver foil as required
Cooking Method

  1. Pour milk in a pan. Bring to a boil then add 1/2 cup of sugar. keep stirring until sugar is dissolved.

  2. Dissolve cornflour in a little water.  Pour cornflour paste into the milk. Cook and stir until thickened.

  3. Now stir in the yellow color, kewra essence, cardamom powder, khoya, fresh cream, condensed milk, almond, walnuts and pistachios.

  4. Remove from the heat and let it cool. 



  5. Pour in ice cream (qulfi) )molds and freeze for 4-6 hours or until set. Now remove Qulfi's from molds. 

  6. Sprinkle desiccated coconut and garnish with silver foils and serve chilled.