Shami Kabab Recipe by Rida Aftab
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Your kids are having a party at home? Try out this crispy and mouthwatering Shami Kabab Recipe by Rida Aftab. This all time favourite shami kabab made with beef and gram lentil. It's easy to make and delicious in taste.Your kids will must love to it. Serve with tomato ketchup.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Indian, Pakistani
Servings: 24 kababs
Calories: 8 kcal
Ingredients
- 500 gm beef (under Cut)
- 1 cup oil
- 4 tbsp gram lentils
- 4 clove garlic
- 2 onion
- 2 boiled potatoes
- 50 gm ginger
- 4 green chillies
- 1/2 bunch fresh coriander leaves
- 1/2 bunch mint leaves
- 2 eggs
- 10 whole red chilli
- 1 tsp coriander seeds
- 1 tbsp whole All Spices
Cooking Method
-
Put beef in a large pot.
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Add whole chillies, coriander seeds, garlic, all spices, ginger, salt, and 1 onion.
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Pour 2 glass of water int it.
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Cover the pot with a lid and cook for 40 minutes.
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When meat tender, add lentils.
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Cover again and cook 30 minutes longer or until all water dries up.
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Chop beef mixture in the grinder.
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Take it out in a mixing bowl.
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Add potatoes, egg,chopped onion, green chillies, coriander and mint leaves.
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Mix well and shape into kababs.
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Shallow fry kababs until golden brown.
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Shami Kabab is ready to serve.
Serving Suggestions
Serve hot with mint chutney.