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Sheermal Recipe by Rida Aftab
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Sheermal Recipe by Rida Aftab
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 

Homemade Sheermal, sweet bread goes with qorma on weddings. Its great to have with tea in breakfast also. Enjoy this easy Sheermal Recipe by Rida Aftab on your lunch or dinner. 

Course: Bread
Cuisine: Pakistani
Servings: 6
Chef: Rida Aftab
Ingredients
  • 1/2 kg flour
  • 1 egg
  • 1/2 cup ghee
  • 1/2 cup castor sugar
  • 1 tbsp yeast
  • 1/4 tsp salt
  • milk to knead dough
Cooking Method
  1. Soak yeast in lukewarm water for 10 minutes.
  2. Place all ingredients in a large bowl.
  3. Mix well and knead a soft dough with milk.
  4. Leave it for 20 minutes.
  5. Preheat oven to 150 degree C.
  6. Make sugar syrup by dissolving a little sugar in water.
  7. Make small balls out of the dough.
  8. Roll into shape of roti.
  9. Brush top with sugar syrup.
  10. Prick top by using fork.
  11. Bake in the preheated oven for 10 minutes or until golden.
  12. Take it out from the oven.
  13. Sheermal is ready to serve.
  14. Enjoy!