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Sizzling Chicken Bihari Recipe by Samina Jalil 
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Sizzling Chicken Bihari Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
30 mins
Marination Time
30 mins
Total Time
1 hr 10 mins
 

This mouth-watering dish is marinated in a blend of spices, grilled to perfection, and smoked with coal for a tender and juicy texture. Serve it sizzling hot with a side of fresh salad and enjoy the delightful combination of flavors.

Course: Appetizer, BBQ and Grilling, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, BBQ Chicken, Behari Boti, Chicken, dinner, Masala TV Recipes, Quick and Easy, sizzling chicken
Servings: 4
Chef: Samina Jalil
Ingredients
  • 750 gm Chicken
  • 1 tbsp papaya paste
  • 1 tbsp ginger garlic paste
  • Salt as required
  • 2 tbsp spice blend
  • ½ cup clarified butter
  • ½ cup fried onion
  • 2 tbsp yogurt
  • 2 tbsp cream
  • 1 tbsp ground green chilies
  • 1 tbsp roasted chickpeas
  • 1 tbsp roasted coconut
  • 10-12 red chilies
  • 1 tsp whole spices
  • ½ tsp ground kabab chini
  • 4-5 cashew nuts
  • 1 tbsp gram flour
  • Coal to smoke
  • Sliced onions and lemon for garnish
Cooking Method
  1. Grind the spice ingredients together in a blender or spice grinder.
  2. Mix the spice blend with the chicken, papaya paste, ginger garlic paste, salt, yogurt, and cream.
  3. Marinate the chicken for at least 30 minutes, or overnight if possible.
  4. Grill or cook the chicken until it is cooked through.
  5. Heat a sizzler plate on the stovetop.
  6. Add the chicken to the sizzler plate and top with the fried onions and other vegetables.
  7. Serve immediately, garnished with sliced onions and lemon.