Go Back
Smoked Chicken Mandi Recipe by Chef Samina Jalil
Print
Smoked Chicken Mandi Recipe by Chef Samina Jalil
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

Smoked Chicken Mandi, is aromatic and delicious rice dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. A must try Smoked Chicken Mandi Recipe by Chef Samina Jalil!!

Course: Main Course
Cuisine: Pakistani
Keyword: Chicken, Chicken Mandi, Eid Recipes, rice
Chef: Chef Samina Jalil
Ingredients
  • 1 whole Chicken 2 pieces
  • 4 tbsp Mandi masala
  • 1/2 cup Plain Yogurt
  • 4 tbsp Clarified butter
  • 1 Onion
  • 1 Whole garlic
  • 2 Tomatoes
Ingredients for Mandi Masala:
  • 2 tbsp Whole coriander
  • 1 tbsp White cumin
  • 15-16 Black pepper
  • 10-12 Cloves
  • 1 piece Cinnamon Stick
  • 1/2 tsp Turmeric Powder
  • Salt to taste
Ingredients for rice:
  • 750 gm Basmati rice
  • 1 Chopped onion
  • 2 tbsp Mandi masala
  • 3/4 cup Clarified butter
  • 2-3 Whole dry lemon
  • Saffron as required
  • Boiled eggs for garnishing
Cooking Method
  1. Dry roast whole ingredients of mandi masala for 2-3 minutes then grind them and make powdered spices.
  2. Now cut chicken in half.
  3. Mix mandi masala in yogurt.
  4. Heat clarified butter and fry chicken in it.
  5. Then add onion, whole garlic and tomatoes then saute it.
  6. Now add water to tender chicken and strain stock.
  7. Fry chicken pieces in 2 tbsp clarified butter.
  8. Heat clarified butter and fry onion in it and adds mandi masala.
  9. Add stock with lemon and boil for 10 minutes.
  10. Now add rice and salt to taste.
  11. Cook until simmer. Give coal smoke on chicken fried pieces.
  12. Take out rice in a dish and put chicken pieces and boiled eggs on it.
  13. Smoked Chicken Mandi is ready to serve.