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Grease cake mold with 2 tbsp butter.
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Then sprinkle ½ cup bread crumbs and set aside.
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In a pot, bring milk to a boil.
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Stir in the oregano, chopped parsley, a little salt and black pepper.
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Add roasted flour, cook and stir until sauce is thickened.
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Remove from the heat.
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In a separate pot, boil water as required, break spaghetti into small pieces and add to the boiling water.
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When the spaghetti is a little tender remove in a strainer, then cool with fresh water.
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Now mix the boiled spaghetti with a little white sauce.
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Add grated cheddar cheese and mozzarella cheese.
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Fold spaghetti mixture into the greased cake mold.
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Spread a little bread crumbs on top.
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Now bake in a preheated oven on 200 degrees for 12 –15 minutes.
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Heat 2 tbsp oil in a separate pan.
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Saute chopped onion int it until soft.
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Add ground tomatoes, tomato paste, tomato ketchup and salt to taste.
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Cook on low flame for 12 –15 minutes.
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Remove spaghetti cake from mold.
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Put on a serving platter.
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Drizzle prepared sauce on top.
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Spaghetti Cheese Cake is ready to serve.
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ENJOY!