Steam Kabab Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Steam Kabab is one of the delicious variety in kababs items, its very easy to cook and all the ingredients are healthy for every food lover. Do try this Steam Kabab Recipe By Chef Zakir, you'll love it!
Course:
Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, Eid Recipes, kabab, mince, steam kabab
Servings: 4
Ingredients
- ½ kg Mince keema
- 1 Onion
- 1 piece of Ginger
- 2 tbsp Garlic paste
- ¼ bunch Coriander leaves
- 6 Green chilies
- 1 tbsp Crushed black pepper
- Salt to taste
- 4 tbsp Oil
Cooking Method
-
Place mince, onion, ginger, garlic paste, coriander leaves, green chilies, crushed black pepper, salt in a chopper.
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Process until well combined.
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Take it out mixture in a bowl.
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Now greases your hands with a little oil and make small kababs with the mixture.
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Heat oil in a shallow pan.
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Shallow fry kabab for few minutes or until set.
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Then put the fried kabab in steamer. Cover and cook for 10 –12 minutes or until well cooked.
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Dish it out.
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Garnish with ginger and coriander leaves.