Indulge in the heavenly combination of a soft, fluffy Swiss roll and creamy ice cream with this decadent Swiss Roll Ice Cream Cake recipe. Perfect for special occasions or a sweet treat anytime, this cake is easy to make and sure to impress.
- Vanilla ice cream
- 200 grams evaporated milk
- 50 grams fresh milk
- 50 grams sugar
- 50 grams condensed milk
- 3 grams Bakehouse ice cream stabilizer powder
- Vanilla bean paste to taste
- 250 grams whipped cream
- 7 eggs
- 90 grams sugar
- 110 grams flour
- 15 grams oil
- 15 grams milk
- Apple jam as required
- Coconut as required
- Neutral glaze as required
- Cherries as required
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Combine all the ice cream ingredients in a bowl and mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Beat the eggs and sugar together until light and fluffy. Gradually add the flour, oil, and milk, folding in gently. Pour the batter into a 13x18 inch baking tray and bake at 160°C for 8-9 minutes.
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Once the Swiss roll is cool, spread it with apple jam and sprinkle with coconut. Roll up the Swiss roll and refrigerate.
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Cut the Swiss roll into round slices. Place a layer of Swiss roll slices in a round bowl lined with cling film. Add cherries to the gaps and fill with ice cream. Repeat with more layers of Swiss roll and ice cream.
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Freeze the cake for 6-8 hours. Remove from the freezer, remove the cling film, and glaze with neutral glaze. Enjoy!