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Szechuan Orange Beef Recipe By Chef Zakir
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Szechuan Orange Beef Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

This Szechuan Orange Beef Recipe By Chef Zakir, is savory, fruity, slightly sour and refreshingly spicy comforting dish that can be easily prepared in your own kitchen and tastes so much better than Chinese takeout. Since it’s made fresh in your kitchen, there’s no soggy beef, and it has tons of flavor.

Course: Main Course
Cuisine: Chinese
Keyword: 30 min meals, Bakra Eid, beef, chinese, dinner, Eid Recipes, Eid-ul-Adha, orange, Quick and Easy, stir fry
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • ½ kg Beef undercut
  • 4-5 Dry red chilies
  • 4 tbsp Oil
  • 1 tbsp Soy sauce
  • 1 tbsp Ginger paste
  • 2 tbsp Cornflour
  • ½ cup Orange juice
  • 1 tsp Orange rind chopped
  • 1 tsp Sugar
  • 3-4 fresh red chilies chopped
  • 1 tsp Crushed black pepper
  • Salt to taste
Cooking Method
  1. Cut beef undercut into small steaks.
  2. Flatten each piece with the hammer.
  3. Cut each button red chili into two.
  4. Heat oil in a wok over medium heat.
  5. Add ginger garlic paste, dry red chilies and sliced beef.
  6. Fry very well till water dries and its color is changed.
  7. Then add in soy sauce, orange juice, orange skin, fresh red chilies, sugar, crushed black pepper and salt.
  8. Cover and cook on low flame until beef is tender.
  9. Lastly thicken sauce with 2 tbsp corn flour paste and dish it out.
  10. Szechuan Orange Beef is ready to serve.
Serving Suggestions

Serve hot with boiled rice or boiled noodles.