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Tandoori Club Sandwich Recipe by Shireen Anwar
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Tandoori Club Sandwich Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Make a stand-out lunch with this easy Tandoori Club Sandwich Recipe By Shireen Anwar and Spice up your get togethers with this Tandoori Chicken Club Sandwich that is bursting with flavor. This Tandoori Club Sandwich  is towering tall with ingredients like tandoori chicken, cucumber, tomato and egg omelet!

Course: Comfort Food, Hi-Tea
Cuisine: Indian, Pakistani
Keyword: chicken sandwiches, club sandwich, sandwiches, Tandoori, tandoori chicken
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 8 Bread slices
  • 1 Tomato (cut into slices)
  • 1 Cucumber (cut into slices)
  • 2 cups Roasted chicken
  • 2 eggs omelet
  • 1/2 cup Mayonnaise
  • as required Salad leaves
  • ¼ tsp Salt
  • ¾ tsp Black pepper
  • ¾ tsp Mustard powder
  • 2 tbsp Ketchup
Ingredients for Roast Chicken
  • 2 Chicken breast
  • ½ tsp Ginger garlic paste
  • 2 tbsp National Tandoori Masala
  • 2 tbsp Yogurt
  • 2 tbsp Lemon juice
Cooking Method
To Make the Tandoori Roast Chicken:
  1. Marinate 2 chicken breasts with national Tandoori Masala, ginger garlic paste and lemon juice.
  2. Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water for 20 minutes or until chicken is tender.
  3. Turn off the flame and shred the chicken.
To Make The Tandoori Club Sandwich:
  1. Chop the roasted chicken.
  2. In a mixing bowl, mix together the chopped roast chicken, salt, pepper, mustard powder, mayonnaise and tomato ketchup.
  3. Slightly toast 8 bread slices.
  4. Apply mayonnaise and put prepared chicken mixture over it .
  5. Cover with second slice of bread.
  6. Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets.
  7. Cover with last 3rd slice of bread.
  8. Cut into 4 triangular pieces.
  9. Secure with wooden-pick.
  10. Delicious Tandoori Club Sandwich is ready to serve.
Serving Suggestions

Serve with fires and Coleslaw salad.