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Tawa Chicken Bharta Recipe by Shireen Anwar
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Tawa Chicken Bharta Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Tawa Chicken Bharta is one of the most popular Pakistani chicken Curry recipe. Smooth creamy texture with mild flavors are it's specialty. Do try this Tawa Chicken Bharta Recipe by Shireen Anwar, you'll like it!

Course: Main Course
Cuisine: Bengali, Indian, Pakistani
Keyword: 30 min meals, Chicken Curry, curry, dinner, Quick and Easy
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 4 boneless chicken breasts cut into strips
  • 1/2 cup Oil
  • 2 onions thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 tomato remove seeds & cut into cubes
  • 2 tbsp tomato paste
  • 2 tbsp tomato ketchup
  • 2 green chilies thinly sliced
  • 1 tsp cumin seeds roasted & ground
  • 1 tsp coriander powder
  • 1/2 tsp dry mango powder
  • 1/2 tsp white pepper
  • 1 tsp red chili powder
  • 1 tsp salt
Cooking Method
  1. Heat oil on a griddle or tawa.
  2. Fry onions for 5-6 minutes or until light golden.
  3. Now add chicken strips and cook for 5 minutes or until no longer pink.
  4. Then add red chili powder, salt, coriander powder, cumin, white pepper, dry mango powder, tomato paste and ketchup.
  5. Stir frequently.
  6. Cook for 15-20 minutes or until chicken is tender.
  7. Then add green bell pepper, tomato cubes and green chilies.
  8. Stir fry for 2 minutes.
  9. Then remove from the heat.
  10. Take it out in a serving dish.
  11. Garnish with coriander leaves.
  12. Tawa Chicken Bharta is ready to serve.
Serving Suggestions

Serve with naan or paratha or boiled rice.