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Tawa Chicken Recipe by Chef Gulzar Hussain
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Tawa Chicken Recipe By Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Tawa Chicken is a dry chicken recipe, generally cooked on roadside dhabas on big tawa (griddle). It's really good for people who love spicy flavors and is easy to make. This dish goes well with naan bread. Check it out the Tawa Chicken Recipe By Chef Gulzar Hussain here!!

Course: Main Course
Cuisine: Indian, Pakistani
Servings: 4
Chef: Gulzar Hussain
Ingredients
  • 1 whole chicken
  • 250 gm yogurt dried
  • 1 cup oil
  • 1/2 cup fresh coriander leaves chopped
  • 8 green chilies chopped
  • 2 tbsp ginger garlic paste
  • 2 tbsp red chili crushed
  • 1 tsp cumin seeds roasted & crushed
  • 1 tsp all spice powder
  • salt to taste
  • green coriander for garnishing
Cooking Method
  1. Cut whole chicken from the center but it should be remain in 1 piece.
  2. Set aside.
  3. In a small bowl, mix together all spices with yogurt.
  4. Then apply this mixture on the chicken pieces.
  5. Heat oil on a big tawa (griddle).
  6. Place chicken on it and cook on low flame for 10 minutes.
  7. Covered and cook another 15 minutes or until chicken is tender and all water dries up.
  8. Take it out in a serving dish.
  9. Top with green coriander leaves.
  10. Tawa Chicken is ready to serve.
  11. ENJOY!!
Serving Suggestions

Serve with naan and salad.