Go Back
Vegetable Burger Recipe By Chef Zakir
Print
Vegetable Burger Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

This basic Vegetable Burger Recipe By Chef Zakir, is so delicious and easy to prepare. A great-tasting veggie burger is more healthy when you use your own wholesome ingredients. Give it a try!

Course: Comfort Food
Cuisine: Indian, Pakistani
Keyword: 30 min meals, burger, Quick and Easy, vegetable, Veggie Burger
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 4 Burger buns
  • 2 Eggs
  • 3 Potatoes boiled & mashed
  • ½ cup green Peas boiled
  • 1 Carrot chopped
  • 1 Capsicum chopped
  • 3-4 Green chilies chopped
  • 1 Onion chopped
  • ¼ bunch Coriander leaves
  • ¼ piece Cabbage chopped
  • ½ cup Flour
  • ¼ cup Flour
  • 3 tbsp Corn flour
  • Salt to taste
  • 1 tsp Black pepper powder
  • 2 tbsp Oil
  • Oil for frying
  • 1 small Ice berg
  • ½ cup Mayonnaise
Cooking Method
  1. In a bowl, mix together the mashed potatoes, boiled peas, chopped carrot, chopped capsicum, chopped green chilies, chopped onion, chopped coriander leaves and chopped cabbage.
  2. Season with salt and black pepper.
  3. Mix until well combined.
  4. Divide mixture into four equal portions and shape them into round patties,
  5. keep aside.
  6. Beat together eggs, flour, corn flour and ½ tsp black pepper.
  7. Also add in 2 tbsp oil and mix well.
  8. Dip each patty in prepared batter and coat with flour.
  9. Shallow fry for 3-4 minutes on each side or until crisy and golden brown.
  10. Now spread mayonnaise on one side of bun.
  11. Toast buns on a griddle.
  12. Pot an ice berg leaves on it.
  13. Now put vegetable patties on top.
  14. Cover with the other half.
  15. Delicious Vegetable Burger is ready to serve.
Serving Suggestions

Serve hot with Vegetable Cream Salad and Crispy Fries.