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Wash chicken and pat dry.
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Then cut them into small pieces.
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Heat oil in a deep pan or skillet.
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Add garlic and cook for 1 minute or until turn golden brown.
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Now put chicken in it.
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Cook for 5 minutes or all juices runs clear and no longer pink.
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Now add all vegetables.
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Stir fry for 4-5 minutes or until tender.
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Now add Worcestershire sauce, chili garlic sauce, red chili flakes and salt.
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Stir continuously for 2 to 3 minutes.
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In a small bowl, dissolve cornflour in water.
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Pour into chicken.
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Bring to a boil and saute for 3 to 4 minutes or until sauce is thickened.
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Take it out in a serving bowl.
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Sprinkle fresh coriander over it.
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Vegetable Garlic Chicken is ready to serve.
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ENJOY!!