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White Korma Recipe by Chef Rida Aftab
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White Korma Recipe by Chef Rida Aftab
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

When guest arrive unexpectedly and you have only 1 hours to come up with a nice exotic dish, then this White Korma Recipe by Chef Rida Aftab is for you. A very tasty and easy to make White Chicken Korma dish. 

Course: Main Course
Cuisine: Indian, Pakistani
Servings: 6
Chef: Rida Aftab
Ingredients
  • 1 kg chicken cut into 12 pieces
  • 1 cup oil
  • 1 cup plain yogurt
  • 2 onions thinly sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 6 cardamoms
  • 1 tsp whole black pepper
  • 1 tsp white cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp mace powder
  • 1/2 tsp nutmeg powder
  • 1 tbsp kewra
  • 1 tsp salt
  • 6-7 green chilies thinly sliced
  • 2 tbsp finely sliced ginger
Cooking Method
  1. Heat oil in a deep skillet or wok.
  2. Add onions and cook on low flames for 3-4 minutes or until onion’s water dry completely.
  3. Then add chicken and cook for 5 minutes or until no longer pink.
  4. Add ginger garlic paste and stir fry for 30 seconds.
  5. Now add salt, turmeric powder,whole black pepper, mace powder and nutmeg powder.
  6. Keep Stirring.
  7. Add yogurt and green chilies.
  8. Cover with a lid and let it cook on low flames for 15-20 minutes or until chicken is tender.
  9. Stir frequently.
  10. Add 1 cup of water in it.
  11. Bring to a boil, add cardamoms and white cumin seeds in it.
  12. Pour kewra essence and turn off the heat.
  13. Take it out in a serving bowl.
  14. Sprinkle ginger slices over it.
  15. Delicious White Korma is ready now.
Serving Suggestions

Serve with naan, chapati, or paratha.