Zafrani Puri Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Discover Rida Aftab's easy Zafrani Puri recipe! Learn how to make sweet, aromatic puris with saffron and cardamom. Perfect for festivals and tea time. Try it today!
Course:
Appetizer, Bread, Breakfast, Snack
Cuisine:
Asian, Indian, Pakistani
Keyword:
30 min meals, bread, breakfast, fried food, Masala TV Recipes, Pakistani, puri, Ramadan, saffron, Suhoor Recipes
Servings: 6
Ingredients
- ½ kg White flour
- 1 cup Milk
- ½ tsp Salt
- 1 tbsp Clarified butter ghee
- Oil for frying as required
- 4 tbsp Sugar
- ½ tsp Green cardamoms
- ½ tsp Saffron
Cooking Method
-
Prepare saffron milk with milk, sugar, cardamom, and saffron. Cool.
-
Mix flour, salt, and ghee.
-
Knead with saffron milk to form a dough.
-
Roll into small puris.
-
Fry until golden brown.
-
Serve hot.