Zafrani Sawaiyan Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Enjoy Rida Aftab's Zafrani Sawaiyan recipe! Learn how to make this aromatic Pakistani dessert with saffron, milk, and nuts. Easy step-by-step instructions and tips inside!
Course:
Breakfast, Comfort Food, Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, Eid Recipes, Iftar, Pakistani, Ramadan, saffron, sawaiyan, sweet, vermicelli
Servings: 6
Ingredients
- 1 packet Vermicelli
- 3 cups Milk
- ½ cup Sugar
- ½ tsp Cardamom powder
- ¼ tsp Yellow food color
- Saffron as required
- 1 cup Clarified butter ghee
- Almonds pistachios, coconut as required
- 1 Sterling Silver paper
- 125 gm Whole dried milk Khoya
Cooking Method
-
Roast vermicelli in clarified butter until golden.
-
Add milk and sugar, then yellow food color. Boil and simmer.
-
Add cardamom and saffron.
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When milk is reduced, apply silver paper.
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Sprinkle whole dried milk, almonds, pistachios, and coconut.
-
Serve hot.