Coffee Crunch Ice Cream Recipe by Rida Aftab

Coffee Crunch Ice Cream Recipe by Rida Aftab
Coffee Crunch Ice Cream Recipe by Rida Aftab
Prep Time
2 hrs
Cook Time
30 mins
Total Time
2 hrs 30 mins
 

This Coffee Crunch Ice Cream Recipe by Rida Aftab has an exciting flavor. It's very easy to make at home. Serve after your dinner party for that extra special touch.

Course: Dessert
Cuisine: American
Keyword: coffee, Crunch Ice Cream, Ice Cream, sweet
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1/2 liter milk
  • 1 tin condensed milk
  • 1 cup cream
  • 1 cup sugar
  • 1/2 cup chocolate sauce
  • 50 gm chocolate chips
  • 2 tbsp gelatin powder
  • 2 tbsp corn flour
  • 2 tbsp finely sliced almonds
  • 2 tbsp coffee
  • 1 tbsp cocoa powder
  • For garnishing
  • 1/2 cup icing sugar
Cooking Method
  1. Boil milk in a saucepan.
  2. Then add sugar and cook for 5 minutes or until sugar is dissolved.
  3. Dissolve cornflour and gelatin powder in little water.
  4. Also add cocoa powder and coffee in it.
  5. Beat well.
  6. Pour it in an air tight container.
  7. Freeze for 24 hours or until chill.
  8. Coffee Crunch Ice Cream is ready to serve.
  9. Enjoy!
Serving Suggestions

Serve as a dessert after any meal.

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