Dahi Anda Aalu Recipe by Rida Aftab

Dahi Anda Aalu Recipe by Rida Aftab
Dahi Anda Aalu Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

This Dahi Anda Aalu Recipe by Rida Aftab, made with eggs, potato and yogurt based curry. An easy low budget winter dinner recipe. Do try it!

Course: Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, curry, eggs, Masala TV Recipes, Quick and Easy, yogurt
Servings: 6
Chef: Rida Aftab
  • 6 Eggs
  • 500 gm Potatoes
  • 1 tsp Ginger whole
  • 250 gm Yogurt
  • 250 gm Onion chopped
  • 2-3 Tomatoes
  • 2 tsp Ginger garlic
  • 2 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 tsp Salt
  • 1 tsp Red chili powder
  • 1 tsp Cumin seeds crushed
  • ½ tsp All spice powder
  • 1 tsp Black peppercorns
  • 1 cup Oil
  • Green chilies as required
  • Fresh coriander for garnishing
Cooking Method
  1. In a bowl, add eggs, potatoes and ginger.
  2. Then add red chili powder, salt, turmeric powder, coriander powder, crushed cumin seeds, black peppercorns and 2 tbsp oil. Mix well.
  3. Now heat oil and fry chopped onions.
  4. Then add tomatoes, ginger garlic and all the ground spices.
  5. Mix well.
  6. Now add yogurt and cook well.
  7. Then add 2 cups of water and cook for 10 minutes or until potatoes are tender and curry is thickened.
  8. Dish it out.
  9. Garnish with fresh coriander and green chilies.
  10. Sprinkle all spice powder.
  11. Dahi Anda Aalu is ready to serve.
Serving Suggestions

Serve hot with boiled rice or roti.

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