Anda Qeema Biryani is a flavorful and aromatic dish made with basmati rice, minced meat, eggs, and spices. It is a popular dish in Pakistan and India, and is often served on special occasions such as weddings, Eid, and birthday parties. It is also a popular dish to serve at restaurants and dhabas (roadside eateries).
Tag: Desi Food
This Dahi Shola Kabab Recipe by Rida Aftab, is filled with spicy goodness. Give yourself a break from the regular kababs and try this one out!
This Dahi Anda Aalu Recipe by Rida Aftab, made with eggs, potato and yogurt based curry. An easy low budget winter dinner recipe. Do try it!
Try this Doodh Dulari Recipe by Chef Mehboob Khan, Creamy milk dessert with vermicelli, fruit cocktail, jelly, and nuts, perfect for Eid or any special occasion.
Try this Dahi Chicken Handi Recipe by Samina Jalil , Chicken cooked with yogurt and spices in a clay pot. The chicken is incredibly tender and injected with flavour from a yogurt curry. Goes great with rice or naan.
This Chicken Seekh Kabab Recipe by Rida Aftab will satisfy your craving. Goes great with paratha and mint chutney. Do try it!
A Punjabi staple dish. This Restaurant Style Daal Makhni Recipe by Samina Jalil, is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy, rich and flavorful recipe of Dal Makhani.
A classic Afghan cuisine. Try this delicious Chicken Afghani Gravy Recipe by Abida Baloch, and make creamy and smoky flavored Afghani style Chicken curry recipe at home.
This Makhni Karahi Recipe By Zarnak Sidhwa is a classic food fusion of butter chicken and karahi. It is super quick and easy to make. Goes great with Roghani naan.
A quick fix for your sweet tooth. Indulge in this classic Zafrani Coconut Kheer Recipe by Samina Jalil, made with Condensed milk, coconut and saffron.
This Masala Chana Curry Recipe by Abida Baloch , is a delicious & flavorful Pakistani Style curry made with boiled chickpeas in a spicy masala gravy. It can be served with boiled rice, naan or roti.
Karela Gosht is a delicious Pakistani dish using bitter gourd and lamb. This Karela Gosht Recipe by Shireen Anwar will show you how to eliminate the strong bitter taste. Serve with roti and zeera raita.