Masala Wings Gravy Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Great recipe for Masala Wings Gravy Recipe By Rida Aftab. Tired of making curry chicken the classic way? Making the chicken wings gave this recipe a great twist!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Curry, Chicken Wings, curry, spicy
Servings: 4
Ingredients
- 1/2 kg chicken wings
- 1/2 cup oil or butter
- 2 onions thinly sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 cup plain yogurt
- 2 cardamom pods
- 1 tsp cumin seeds roasted
- 1 tsp hot spices powder
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp mace powder
- 1/2 tsp salt
For Garnishing:
- 4 green chilies thinly sliced
- 4 tbsp fresh coriander leaves finely chopped
Cooking Method
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Heat oil in a pan or deep skillet.
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Add chopped onions and fry until golden brown.
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Remove fried onions from the oil drain on paper towel.
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Then crush fried onions with your hands.
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Put crushed onions into plain yogurt.
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Mix well and set aside.
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Now place chicken wings into oil, cook for 10 minutes or until no longer pink.
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Then add ginger garlic paste, cardamoms, cumin seeds, hot spices powder, mace, red chili powder, coriander powder, salt and turmeric powder.
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Cook and stir for 2 minutes.
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Then add mixed yogurt.
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Reduce heat to low.
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Cover the pan with a lid and let allow it to simmer for 20 minutes.
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Add a cup of water and cook for 5 minutes.
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Garnish with green chilies and fresh coriander leaves.
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Take it out in a serving bowl.
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Masala Wings Gravy is ready to serve.
If you like Masala Wings Gravy Recipe By Rida Aftab and make it then let us know your feedback by commenting below.
Thank you Rida ! I tried the masala wings gravy and it turned out great. I will definitely try more of your recipes.