Mustard chicken with Poppy Seeds is delicious on it’s own. When paired with crispy poppy seeds topping and creamy pasta, this dish is a delicious one! A must try Mustard Chicken With Poppy Seed Recipe By Chef Zakir, you’ll like it!
- 1/2 kg Chicken breast with skin
- 2 tbsp Butter
- 3 tbsp Mustard paste
- 1 tbsp Lemon juice
- 1 tsp Brown sugar
- 1 tsp Red Chili powder
- 1 tbsp Poppy seeds
- 1/4 packet Pasta boiled
- 2 tbsp cooking oil
- 1 tsp black pepper
- Salt to taste
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Cut each chicken breast into halves.
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In a large mixing bowl, mix together the butter, mustard paste, lemon juice, brown sugar, red chili powder, salt and black pepper.
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Marinate chicken pieces in it.
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Now put chicken pieces in an oven proof dish or baking tray.
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Bake in the preheated oven on 190 degrees for 20 minutes.
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Now sprinkle with poppy seeds over the chicken and again bake for another 5 minutes.
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Boil pasta in a separate pot drain and keep aside.
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Remove chicken and keep the left over stock aside.
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In a deep pot or wok, put together the boiled pasta and leftover stock. Stir in a little salt.
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Take it out pasta in a serving platter.
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Top with baked chicken pieces. Serve hot.
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