Mutton Roast Recipe by Kiran Khan
Prep Time
10 mins
Cook Time
1 hr
Marination Time
8 hrs
Total Time
9 hrs 10 mins
This Mutton Roast Recipe by Kiran Khan, is a rich and exotic dinner recipe that can bring life to any party table. Slow roasted mutton leg in a marination of basics is a delectable great for all. Do try it!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, dinner, Eid Recipes, Eid-ul-Adha, lamb, Mutton, mutton roast, roast
Ingredients
- 1 kg Mutton
- ¼ cup Ginger garlic paste
- ½ bunch Coriander leaves
- ¼ cup Papaya paste
- 250 gm Yogurt thick
- 2 tsp all spice powder
- 1 cup Fried onions
- 2 tsp Chaat masala
- 2 tsp Dry mango powder
- 2 tsp Cumin seeds crushed
- 2 tsp Turmeric
- 2 tsp Crushed red pepper
- 2 tsp Chili powder
- Salt to taste
- 4 tbsp Vinegar
- Oil for frying
- 2 tsp Crushed red chili
Cooking Method
-
Place mutton in a large bowl and prick well with the fork.
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Marinate mutton with a little salt, raw papaya paste and 4 tbsp vinegar.
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Keep aside for overnight.
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In a bowl, add yogurt and all spice and mix well.
-
Pour the marinating over the leg and rub it over well and leave for another 2-3 hours.
-
Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost.
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Keep flipping the sides so leg and masala shouldn’t get burnt.
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Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done.
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Mutton Roast is ready to serve.
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Serve Hot.
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