Persian Kabab Recipe by Abida Baloch

Persian Kabab Recipe by Abida Baloch
Persian Kabab Recipe by Abida Baloch
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Looking for a Dinner Recipes? Then try this Persian Kabab Recipe by Abida Baloch, easy and super delicious Persian Kabab. Though there can be many iterations and usually its fatty lamb/beef with just salt & pepper. YUM !

Course: Comfort Food, Main Course
Cuisine: Persian
Keyword: 30 min meals, Bakra Eid, beef kabab, beef kebab, beef mince, dinner, dinner recipes, Eid Recipes, Eid-ul-Adha, kabab, mince
Servings: 3
Chef: Abida Baloch
  • 300 gm Ground beef
  • 1 Medium onion
  • 3 Garlic cloves peeled
  • 1 Egg
  • Salt to taste
  • 1 tsp Ground black pepper
  • ¼ cup Olive oil
For The Grilled Vegetables:
  • 4 Tomatoes
  • 1 large Green bell pepper
  • Olive oil for brushing
  • 2 Onions
  • Boiled rice to serve
Cooking Method
  1. In a mixing bowl, mix together the ground beef onion, minced garlic, salt, black pepper, and egg.
  2. Then leave for few minutes.
  3. Then make kebabs and put it on skewers and cook 10-15 minutes or until done.
  4. Stir fry the vegetables.
  5. Dish it out and do the smoke on white rice.
  6. Persian Kabab is ready to serve.
  7. Serve with kabab.

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