Rapid Fire Corn Salad Recipe by Rida Aftab

ding
Rapid Fire Corn Salad Recipe by Rida Aftab 
Rapid Fire Corn Salad Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

A refreshing and nutritious summer salad. Goes great with Biryani, pulao or any kind of curry. Must try this  Rapid Fire Corn Salad Recipe by Rida Aftab and don't forget to share your experience with us!!

Course: Salad
Cuisine: Pakistani
Keyword: Cabbage Salad, corn salad, Quick and Easy, salad, vegetable
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1 onion finely chopped
  • 1 cucumber finely chopped
  • 1 to mato finely chopped
  • 1 tin sweet corn
  • 4 salad leaves thinly sliced
  • 1 tsp Maggi Umda Maza
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp oil
  • 1/2 tsp black pepper
  • 1/4 tsp salt
Cooking Method
  1. Place cucumber, onion, sweet corns and salad leaves in a large bowl.
  2. In a small bowl, add lemon juice, oil, black pepper, honey, Maggi taste enhancer and salt.
  3. Mix well.
  4. Pour this dressing over the vegetables.
  5. Toss well.
  6. Rapid Fire Corn Salad is ready to serve. ENJOY!!
Serving Suggestions

Serve with Biryani.

If you like Rapid Fire Corn Salad Recipe by Rida Aftab and make it then let us know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating