Bakar Khaani Rotti is a unique and traditional Bread from Bangladesh, in which rotti is coated with sesame seeds and dough is kneaded with warm Milk. Baking gives this Bakar Khaani Rotti a special taste and aroma, which are heightened by brushing it with melted butter before serving. Serve it with any curry of your choice during parties or for a fun family dinner. Give it a try!
This recipe is ideal for chicken-lovers. Not only is it easy to make, it is just as fun to eat as the name. Do try this Roly Poly Chicken Recipe By Rida Aftab, you’ll love it!