Chef Abida Baloch

Lahori Hareesa Recipe by Abida Baloch
Chef Abida Baloch

Lahori Hareesa Recipe by Abida Baloch

Hareesa is a traditional Lahori dish known for its comforting and hearty nature. To prepare this comfort food, cracked wheat and grains is slow-cooked with a blend of meat, often chicken or mutton, along with spices like cinnamon, cardamom, and cloves. The result is a rich and wholesome dish, enjoyed especially during colder seasons, offering a delightful combination of textures and flavors.