Hareesa is a traditional Lahori dish known for its comforting and hearty nature. To prepare this comfort food, cracked wheat and grains is slow-cooked with a blend of meat, often chicken or mutton, along with spices like cinnamon, cardamom, and cloves. The result is a rich and wholesome dish, enjoyed especially during colder seasons, offering a delightful combination of textures and flavors.
Lahori Karahi is a flavorful Pakistani dish originating from Lahore, renowned for its rich and robust flavors. Traditionally, prepared in a wok-shaped karahi, with tender meat, aromatic spices, and a tantalizing blend of tomatoes, yogurt and green chilies. his Lahori Karahi recipe by Shireen Anwar is simple to follow and makes a delicious and authentic dish.
What can be better than delicious Tandoori Chicken. Try this Lahori Tandoori Chicken Recipe By Chef Zakir and bring your family together this weekend and make scrumptious Lahori Style Tandoori chicken at home.
The wait is over, Today, we brings you the most delicious and traditional Hareesa Lahori Recipe By Rida Aftab, Do try it at home and don’t forget to share your experience with us !
Lahori Chargha is a very famous and popular Chicken dish. This Lahori Chargha Recipe By Shireen Anwar is cooked in two different steps, first steaming and then deep frying the steamed Chicken. Serve with yogurt sauce and salad.
Katlama is Lahore’s most wanted street food which is also famous all over the world. Let’s make it at home with this Katlama Recipe By Gulzar Hussain. Hope, you will love it.