A rich and creamy Lauki Ka Halwa Recipe by Chef Samina Jalil, prepared with grated bottle gourd, full cream milk and sugar. The uniqueness of this traditional halwa recipe lies within the individual grated bottle gourd slices which gets crunchy and caramelized with sugar.
This Lauki Raita Recipe By Zarnak Sidhwa, is a delicious variation to the usual raita made of cucumber. This refreshing raita can be served as a side dish. It not only saves time but is also very easy to make with basic ingredients available at home. Give it a try!